"Home to possibly the "most personable butchers in the city", these Italian gems owned by separate branches of the Ottomanelli clan are the kind of "classic butcher shops" where the staff "knows its quality" prime meats, including dry-aged beef, housemade sausages and an array of game (everything from kangaroo to quail); the fact that "prices are within reason" makes legions of longtime customers all the more loyal; N.B. the Woodside branch has a line of kosher organic meats." Zagat
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